July 3 2009

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15 Useful and Creative Inventions

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Pay-for-Chat Plan Falls Flat at Washington Post »

yet another failed self-salvation attempt by print media

July 2 2009

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Ex-executive accuses insurance giant of 'purging' customers »

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Cake Wrecks: Considering the Uterus

uterus cake. really.

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Thom Yorke, Michael Stipe, The National, Frank Black, Many More Unite for Mark Mulcahy Tribute »

i want this cd.

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The Street Vendors’ Food Fight »

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Pez Suing Burlingame Museum of Pez Memorabilia

June 29 2009

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Let’s Call the Whole Thing Off »

depressing article about divorce

June 27 2009

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herosquad:

01/05/09 A Scene from the fictitious horror film, “Honey Bear, Sweet Honey Bear” by Brock Davis

Part of his Make Something Cool Everyday Series

Reblogged from Hero Squad.

June 25 2009

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"

Bread Pudding

Ingredients:

2 cups whole milk (or 2 cups half & half)
1/4 cup butter
2/3 cup sugar (white or brown, depending on taste preference)
3 eggs
2 teaspoons cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
3 cups bread, torn into small pieces (french bread works best)
1/2 cup raisins (optional)


Directions:

1. In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.

2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.

3. Place bread in a lightly greased 1 1/2 quart casserole.

4. Sprinkle with raisins if desired. Pour batter on top of bread.

5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

"

Bread Pudding Recipe

i’m trying out a new bread pudding recipe.